Category: News
Molino Piantoni participates in the European Pizza&Pasta Show
Flours, made in Italy tradition, passion, taste and creativity by Molino Piantoni are ready to make a journey of more[...]
The birth of ‘el Panadì’, the Brescian bread symbol of tradition and rebirth
Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
Beer&Food Attraction: discovering Molino Piantoni flours
The past few weeks have seen us among the players at the 8th edition of the Beer&Food Attraction fair, an[...]
Molino Piantoni once again among the protagonists of European Pizza and Pasta Show 2023
Molino Piantoni is preparing for the 7th edition of the prestigious European Pizza and Pasta Show, which will see our[...]
Molino Piantoni flours stars at ‘Vista Mare’ with Maestro Franco Pepe
Molino Piantoni is proud to announce its participation in ‘Vista Mare’, the new television programme on air from Saturday 20[...]
A day dedicated to Made in Italy, quality and sharing
It was a special day recently at the event organised by one of our main wholesale customers. A meeting full[...]
La Nostrapala: perfect blend for a dough with irresistible crispness and fragrance
Happiness is made up of small things. A grain of wheat from which flour is born. A quality flour that,[...]
From the Po Valley to Los Angeles: Molino Piantoni “pizza all the way”
One of Molino Piantoni’s main missions is to spread the quality and traditions of its country all over the world,[...]
“La Completa” has arrived: many flavours, and a unique blend
Perfumes and hints of exotic and faraway lands, high nutritional value, perfect balance between traditional quality and the taste for[...]
SIGEP 2018: international success for Molino Piantoni
The experience of Molino Piantoni at SIGEP ended a few hours ago, but emotions remain high for the five intense[...]