Category: News
Molino Piantoni presents “La SenzaGlutine” (Gluten Free)
In an ever-evolving world, not only do people’s tastes change, but so do their needs, which are often dictated by[...]
On 15 June Nativa protagonist at Albereta
On 15 June at La Filiale, L’Albereta Relais & Chateaux (Franciacorta, Brescia) the event “Nativa, the natural evolution of pizza[...]
Molino Piantoni presents Nativa, the natural evolution of pizza
In times like these when investing is considered more a risk than a wise choice, how can you bank on[...]
Molino Piantoni in Vanity Fair
Vanity Fair, the magazine focused on current affairs, culture, fashion and politics, talked about Molino Piantoni and its flour products[...]
Molino Piantoni at Anuga 2017
Molino Piantoni will be present at Anuga 2017, the Cologne trade fair that this year will take place from Saturday[...]
Molino Piantoni at the European Pizza and Pasta Show in London
On 15 and 16 November 2017, the Olympia London will host the most important Pasta and Pizza Show in Europe.[...]
Molino Piantoni at Sigep: the spotlight is on the world of baking
For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]
From the Po Valley to Los Angeles: Molino Piantoni “full of pizza
To spread without frontiers the quality and traditions of our country, engaging every day with the enthusiasm and strength linked[...]
Molino Piantoni flours stars in Switzerland
The art of Molino Piantoni is back across the Alps thanks to a collaboration with Resta-Selection. On 27 January next,[...]
In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
Trade fairs: Molino Piantoni returns to the Iba of Munich
The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations
Molino Piantoni will be waiting for you from 19th to 23rd January at the Sigep 2019, the 40th edition of[...]