Archive: Author: adminCobalto
Molino Piantoni at Sigep: the spotlight is on the world of baking
For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]
From the Po Valley to Los Angeles: Molino Piantoni “full of pizza
To spread without frontiers the quality and traditions of our country, engaging every day with the enthusiasm and strength linked[...]
Molino Piantoni flours stars in Switzerland
The art of Molino Piantoni is back across the Alps thanks to a collaboration with Resta-Selection. On 27 January next,[...]
Piantoni flours again in Naples for AVPN course students
The last course organised by the Verace Pizza Napoletana Association was held in September, with the constant and precise objective[...]
Trade fairs: Molino Piantoni returns to the Iba of Munich
The bakery and baked products compartment is fundamental for a company like Molino Piantoni, whose origins are rooted in the[...]
In the heart of tradition: Piantoni flour products at the “Pizza di Napoli” fair
Molino Piantoni returns to the Gulf of Naples. Over recent months, interest and appreciation for the Molino flours has grown[...]
From Chiari to London: Piantoni flours return to Europe
Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
Molino Piantoni speaks French at SIAL in Paris
The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
Molino Piantoni in Alife with “Anima di Grano”
On 9 September, the ‘Anima di Grano’ master class was held in Alife, precisely at the Caseificio Giusti, and featured a[...]
Molino Piantoni flours protagonists of Maturando 2019
During the first week of July, Villanova di Guidonia hosted Maturando, an intensive professional training course for pizza makers, held[...]
EVO50 and Molino Piantoni
On 6 June, the EVO50 pizzeria in Naples hosted a gourmet pizza tasting event with the extraordinary participation of master[...]
Molino Piantoni, an explosion of flavours and specialities at Sigep 2020
It was a Sigep with many and varied flavours and traditions for Molino Piantoni. A Sigep under the banner of[...]