Archive: Formato: 25 kg
Luce di grano “0 MD”
TYPE 0 flour of medium strength with vital wheat germ from soft wheat that gives the final product a unique[...]
08.21.2017
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Luce di grano “0 RP”
TYPE 0 flour with vital wheat germ from soft wheat that gives the final product a unique aroma and fragrance.[...]
08.21.2017
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Traditional “00 LG”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
08.21.2017
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Traditional “00 MD”
Using this flour you obtain a soft, silky and easy to roll out dough; the final product will be soft[...]
08.21.2017
Read more