Wholemeal flour
For the production of wholemeal products
Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained portion of the bran has a size between 475 and 600 microns.
Format
25 kg
Use
Bread,Pasta,Pastry,Pizza
Line
Wholemeal flour
Scroll down and discover other products on the same range
Products from the same range:
Special Wholemeal Flour
For wholemeal products with long rising timesProduct obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The contained portion of the bran has a size between 1250 microns giving to the final product a particular fragrance and a rustic looking pizza.
Learn moreLarge wholemeal
For wholemeal products with medium rising timesProduct obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The bran size ranges up to 1250 microns, which gives the final product a particular fragrance and a rustic looking
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