Archive: Categoria: Bread

La Dolcemetà PANETTONE

The high amount of protein and the excellent gluten structure, accompanied by a high W value, give this flour the[...]

12.11.2020 Read more

FLOUR 0 MANITOBA

The main characteristic of Manitoba flour is its strength, as well as its high protein content and significant water absorption[...]

10.31.2018 Read more

La Completa

Mix rich in proteins, minerals, and vitamins. Ideal for obtaining products with a complete and unique taste, color, aroma, and[...]

07.17.2018 Read more