Molino Piantoni at Tuttofood 2015

Posted on 15 April 2015

Molino Piantoni will be protagonist at the TUTTOFOOD International Exhibition that will be held in Milan Exhibition Centre from 3rd to 6th May 2015.
An important event for the Brescia based company, which will be presenting the Agrofood exhibition with its best products, including the latest additions: Shebar flour. Shebar einkorn wheat dates back to around 10,000 BC, and has exceptional nutritional properties given by the high concentration of protein (between 15 and 20%) and the antioxidant compounds (Vitamins A and E).


This will be on show alongside the other excellent Molino Piantoni products: the Celtic line, the Serenissima line for bread, pizzas and cakes, and the special Pizza flour. The common denominator in all the products is the same: scrupulously selected cereals and products with a uniquely fragrant aroma.

The Molino Piantoni stand will be in Hall 6 of the Milan Rho Exhibition Centre, Corridor E09 F18.
TUTTOFOOD extends over a total area of 180,000 square meters divided in 10 halls, 4 more than in 2013. Around 2,500 companies will be exhibiting from specific but integrated sectors, involving all areas of the food chain, together with local institutions from around Italy.
With all the spaces booked and dozens of other companies on the waiting list, this edition promises to be very intense and full of news.

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