Archive: Author: lauraCobalto
Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations
Molino Piantoni will be waiting for you from 19th to 23rd January at the Sigep 2019, the 40th edition of[...]
08.2.2024
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Sigep 2019: Molino Piantoni confirms its history of success and flavour
Success jam-packed with taste, flavour, recipes, traditions and professionalism. Molino Piantoni’s experience at Sigep 2019 has recently come to an[...]
08.2.2024
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The Molino Piantoni flour products arrive in Las Vegas with master pizza chef Vito Iacopelli
The Molino Piantoni flour products arrive in Las Vegas in order to carve a place out for themselves within the[...]
08.2.2024
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Molino Piantoni in Rimini for SIGEP 2020
Molino Piantoni looks forward to seeing you at the 41st edition of SIGEP, the International Trade Show of Artisan Gelato,[...]
08.2.2024
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Nasce la linea di farine per dolci, La Dolcemetà di Molino Piantoni
Si pensi a quante storie un dolce potrebbe raccontare. Storie di territori, di persone e di passioni. Torte, paste e[...]
08.2.2024
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