Large wholemeal
For wholemeal products with medium rising times
Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The bran size ranges up to 1250 microns, which gives the final product a particular fragrance and a rustic looking
Format
25 kg
Use
Bread,Pasta,Pastry,Pizza
Line
Wholemeal flour
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Products from the same range:
Wholemeal flour
For the production of wholemeal productsProduct obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained portion of the bran has a size between 475 and 600 microns.
Learn moreSpecial Wholemeal Flour
For wholemeal products with long rising timesProduct obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The contained portion of the bran has a size between 1250 microns giving to the final product a particular fragrance and a rustic looking pizza.
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