For the first time, Molino Piantoni took part in TUTTOFOOD 2025, the international trade fair held in Milan and a key event for the agri-food industry. A strategic showcase to present, through direct experiences and show-cooking sessions, the quality and innovation that have always set the flours from the Chiari-based mill apart.
The booth welcomed visitors and industry professionals, offering tastings and demonstrations that highlighted the results of a careful, sustainable, and future-oriented production process.
The goal of this initiative? To strengthen the brand’s international positioning, create new business synergies, consolidate existing relationships, and promote a culture that blends tradition, research, and sustainability.
A debut that delivered concrete results, confirming Molino Piantoni as a leading company for those seeking transparency, quality, and environmental responsibility in the world of flour.
The project was carried out with the support of the European Union, co-financed by the European Regional Development Fund (ERDF) under the 2021–2027 Regional ERDF Programme of Regione Lombardia.
