Archive: Linea: Wholemeal flour

Special Wholemeal Flour

Product obtained by grinding strong wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]

08.21.2017 Read more

Large wholemeal

Product obtained by grinding national wheat. Ideal for the production of wholemeal products that requires a middle-long leavening time. The[...]

08.21.2017 Read more

Wholemeal flour

Product obtained by grinding national wheat. Ideal for the processing of wholemeal bread that requires middle-long leavening time. The contained[...]

08.21.2017 Read more