Archive: Linea: Pasta flour

Milleforme Granito

Product obtained by grinding and extracting selected soft wheat flour.  GRANITO used for the preparation of fresh pasta and gnocchi.

03.19.2024 Read more

Millericette

Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]

03.23.2023 Read more

Milleforme Pasta

Flour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of fresh pasta[...]

08.21.2017 Read more