Archive: Linea: Pasta flour
Milleforme Granito
Product obtained by grinding and extracting selected soft wheat flour. GRANITO used for the preparation of fresh pasta and gnocchi.
03.19.2024
Read more
Millericette
Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]
03.23.2023
Read more
Milleforme Pasta
Flour with low ash content obtained from particular grinding extractions of soft wheat. Specially used for the preparation of fresh pasta[...]
08.21.2017
Read more