Archive: Formato: 10 kg
Nativa Type 1
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins,[...]
08.21.2017
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Tradizionale “00LG”
Ideal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
08.4.2017
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Tradizionale “00MD”
Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
08.4.2017
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Tradizionale “00RP”
Flour used for processing with rapid leaven time (from 2 to 5 hours).
08.4.2017
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