Nativa Type 2 Strong
Flour naturally rich in fibre, protein and vitamins
Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long rising times, obtaining a soft, tasty product with a distinctive fragrance.
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Nativa Type 1 Strong
Flour naturally rich in fibre, protein and vitaminsFlour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long rising times, obtaining a soft, tasty product with a distinctive fragrance.
Learn moreNativa Type 1
Flour naturally rich in fibre, protein and vitaminsOriginal flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins, with an intense perfume and aroma. The flour retains the wholesome quality of the wheat, preserving all its natural characteristics to create products with an amazing aroma, fragrance and exceptional digestibility. Ideal for all preparations.
Learn moreNativa Type 2
Flour naturally rich in fibre, protein and vitaminsOriginal flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins and with an intense perfume and aroma. The flour retains the wholesome quality of the wheat, preserving all its natural characteristics to create products with an amazing aroma, fragrance and exceptional digestibility.
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