Archive: Linea: Traditional
Traditional “00 LG”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
08.21.2017
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Traditional “00 MD”
Using this flour you obtain a soft, silky and easy to roll out dough; the final product will be soft[...]
08.21.2017
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Traditional “00 RP”
Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]
08.21.2017
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Tradizionale “00LG”
Ideal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
08.4.2017
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Tradizionale “00MD”
Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]
08.4.2017
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Tradizionale “00RP”
Flour used for processing with rapid leaven time (from 2 to 5 hours).
08.4.2017
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