Archive: Linea: Traditional

Traditional “00 LG”

Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]

08.21.2017 Read more

Traditional “00 RP”

Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final[...]

08.21.2017 Read more

Tradizionale “00LG”

Ideal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]

08.4.2017 Read more

Tradizionale “00MD”

Ideal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to[...]

08.4.2017 Read more