Archive: Linea: Pizza and focaccia
Farina per pizza 500
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]
04.4.2023
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Millericette
Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]
03.23.2023
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La NostraPala
A mix created by blending the best ingredients with the aim of creating a particularly soft dough characterised by high[...]
03.23.2023
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Farina per pizza
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and[...]
08.4.2017
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