Archive: Linea: Pastry flour

Millericette

Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]

03.23.2023 Read more

FLOUR 0 MANITOBA

The main characteristic of Manitoba flour is its strength, as well as its high protein content and significant water absorption[...]

10.31.2018 Read more

Bakery Flour

The different types of flour mentioned above, are considered the basic flour for bread, pizza and cakes. For many years[...]

08.21.2017 Read more