Archive: Linea: Pastry flour
Millericette
Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and[...]
03.23.2023
Read more
FLOUR 0 MANITOBA
The main characteristic of Manitoba flour is its strength, as well as its high protein content and significant water absorption[...]
10.31.2018
Read more
Bakery Flour
The different types of flour mentioned above, are considered the basic flour for bread, pizza and cakes. For many years[...]
08.21.2017
Read more