Archive: Linea: Nativa
Nativa Type 2 Strong
Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]
03.20.2024
Read more
Nativa Type 1 Strong
Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]
03.20.2024
Read more
Nativa Type 2
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins[...]
08.21.2017
Read more
Nativa Type 1
Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins,[...]
08.21.2017
Read more