Archive: Linea: Nativa

Nativa Type 2 Strong

Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]

03.20.2024 Read more

Nativa Type 1 Strong

Flour obtained by milling ‘strength’ soft wheat. Thanks to its composition, it is ideal for baked products that require long[...]

03.20.2024 Read more

Nativa Type 2

Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins[...]

08.21.2017 Read more

Nativa Type 1

Original flour to rediscover the sensations and flavours of the past. “Full-bodied” product naturally rich in fibre, protein, and vitamins,[...]

08.21.2017 Read more