Tradizionale “00RP”
For “quick” and light products
Flour used for processing with rapid leaven time (from 2 to 5 hours).
Format
10 kg
Use
Pizza
Line
Traditional
Scroll down and discover other products on the same range
Products from the same range:
Tradizionale “00LG”
Good things require the right timeIdeal for “long” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final product will be soft and at the same time fragrant without giving the sensation of rubberiness when preparing to savor the “cornice”. Ideal flour for the production of traditional and pan[...]
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Tradizionale “00MD”
For fragrant and soft pizzasIdeal for “medium” leavening. Using this flour you obtain a soft, silky and easy to roll out dough; thanks to well-controlled leavening, the final product will be soft and at the same time fragrant without giving the sensation of rubberiness when preparing to savor the “cornice”. Ideal flour for the production of pizza with medium-long[...]
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