Millericette
The ideal flour for all preparations
Millericette is Molino Piantoni’s type 00 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and gluten content the flour, it is perfect for making preparations such as bread, pasta and pizza, but also sweet preparations such as biscuits, cakes etc.
Format
1 kg
Use
Bread,Pasta,Pastry
Line
Cake flour,Pasta flour,Pastry flour,Pizza and focaccia
Scroll down and discover other products on the same range
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Farina per pizza 500
High quality products for the home bakerFlour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and extensible and therefore ideal for the production of fragrant, easily digestible pizza.
Learn moreFarina per pizza
High quality products for the home bakerFlour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and extensible and therefore ideal for the production of fragrant, easily digestible pizza.
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