Soft, light, essential. A flour created for those who seek quality and simplicity, with no compromises.
Molino Piantoni presents Essentia, the new type “0” soft wheat flour designed specifically for pizza. A product that combines the milling expertise of the historic Brescia-based company with a clear idea: offering a professional-grade flour that brings together lightness, digestibility, and excellent baking performance.
Essentia is an exclusive flour, developed to meet the needs of those who work with passion in the world of pizza: pizzaioli, artisans, and foodservice professionals. The result? A soft, workable dough, and a fragrant pizza with a light, well-structured texture.
Even the packaging reflects the spirit of the product: clean lines and soft colors inspired by air and clouds, reinforcing the idea of essentiality. The name itself recalls what truly matters in the kitchen: the quality of the raw material.
With Essentia, Molino Piantoni adds an important chapter to its professional line, staying true to its mission: producing flours that unite tradition, research, and innovation.
Essentia. Where simplicity becomes mastery.