Millericette is Molino Piantoni’s type 0 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and gluten content of 0 flour, it is perfect for making preparations such as bread, pasta and pizza, but also sweet preparations such as biscuits, cakes etc.
Format:1 kg
Line:Bakery flour, Cake flour, Pasta flour, Pizza and focaccia