The ideal flour for all preparations

Millericette is Molino Piantoni’s type 0 wheat flour perfect for all preparations, sweet and savoury. Thanks to the starch and gluten content of 0 flour, it is perfect for making preparations such as bread, pasta and pizza, but also sweet preparations such as biscuits, cakes etc.

Format: 1 kg
Line: Bakery flour, Cake flour, Pasta flour, Pizza and focaccia
Use: Bread, Pizza, Confectionery, Pasta
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