Latest News
Molino Piantoni is participating in the International Pizza Challenge
04.5.2016Molino Piantoni will supply its flours during the International Pizza Challenge, a competitive event organised by Pizza Italian Academy, the[...]
Molino Piantoni and the Food Community of Shebar® Einkorn wheat
03.15.2016The health benefits of Einkorn in our daily diet have led various companies in Brescia – an historic area of[...]
Quality distinguishes the business network: Molino Piantoni in the Flour Business Network
01.18.2016One of the enduring key features of Molino Piantoni’s activities is innovation aimed at continually improving its products, a[...]
Molino Piantoni at Sigep from 23 to 27 January 2016
01.11.2016From 23 to 27 January 2016 you can visit Molino Piantoni at the 37th edition of Sigep in Rimini at[...]
IFS and BRC, Molino Piantoni’s new certifications
12.1.2015Molino Piantoni has recently obtained the IFS and BRC certifications for its products. This important achievement demonstrates the[...]