Latest News
Molino Piantoni in Vanity Fair
09.4.2017Vanity Fair, the magazine focused on current affairs, culture, fashion and politics, talked about Molino Piantoni and its flour products[...]
AVPN Training Course in Naples with the Molino Piantoni flours
08.7.2017Last summer, Molino Piantoni was the protagonist and promotor of an important event: three days of professional pizza training in[...]
Molino Piantoni presents Nativa, the natural evolution of pizza
06.21.2017In times like these when investing is considered more a risk than a wise choice, how can you bank on[...]
On 15 June Nativa protagonist at Albereta
06.8.2017On 15 June at La Filiale, L’Albereta Relais & Chateaux (Franciacorta, Brescia) the event “Nativa, the natural evolution of pizza[...]
Molino Piantoni presents “La SenzaGlutine” (Gluten Free)
04.7.2017In an ever-evolving world, not only do people’s tastes change, but so do their needs, which are often dictated by[...]