Latest News

Molino Piantoni is the first mill in Lombardy to use Shebar flour in its already extensive range of flours. A[...]

The types 0 and 00 wheat flour and wholemeal flour by Molino Piantoni have obtained the IKU kosher certification. An[...]

  The company participates in the important social project for female employment promoted by the City and Parish of Castelcovati,[...]

Five days dedicated to the authentic Neapolitan pizza, which will see Molino Piantoni strengthen its bond with tradition. From 27[...]

Molino Piantoni changes its look. In fact, the company is currently developing new packaging for its products: the packages and[...]