Latest News
With over 150 thousand visitors, 40% of whom coming from abroad, Host 2015 was the key event for hospitality.
11.13.2015The curtain has fallen on an edition that marks an important step in the evolution of Host: the presence of[...]
Einkorn wheat is being introduced to the public on 24 October in Cigole
10.15.2015Let’s talk about einkorn: “A small wheat variety with a big future” On 24 October in Cigole (BS), Molino Piantoni[...]
Starts the collaboration with the Civil Hospital of Brescia
09.24.2015One of the latest developments to concern the activities of Molino Piantoni is the important collaboration with the Ospedali Civili[...]
The chef of Napoli Calcio has chosen Molino Piantoni for his recipe book
09.18.2015La farina per pizza di Molino Piantoni protagonista del nuovo libro di Ciro Salatiello, “Gli ingredienti di una vita“. Molino[...]
Molino Piantoni arrives at Milan’s “Host” trade show
09.15.2015From 23 to 27 October Molino Piantoni will be present with a stand at Host, the most[...]