Archive: Month: December 2021
The birth of ‘el Panadì’, the Brescian bread symbol of tradition and rebirth
12.1.2021Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]
Bread is a fundamental foodstuff and has always been a protagonist on the Italian table. From Sicily to Valle D’Aosta,[...]