Archive: Month: October 2018
From Chiari to London: Piantoni flours return to Europe
10.31.2018Just a few days after the conclusion of SIAL in Paris, Molino Piantoni is once again committed to communicating and[...]
Molino Piantoni speaks French at SIAL in Paris
10.16.2018The world of food returns to the Salon International de l’Alimentation (SIAL) Paris 2018, one of the leading international trade[...]
Piantoni flours again in Naples for AVPN course students
10.2.2018The last course organised by the Verace Pizza Napoletana Association was held in September, with the constant and precise objective[...]