Archive: Month: January 2018
SIGEP 2018: international success for Molino Piantoni
01.26.2018The experience of Molino Piantoni at SIGEP ended a few hours ago, but emotions remain high for the five intense[...]
Molino Piantoni flours stars in Switzerland
01.12.2018The art of Molino Piantoni is back across the Alps thanks to a collaboration with Resta-Selection. On 27 January next,[...]
Molino Piantoni at Sigep: the spotlight is on the world of baking
01.8.2018For sector professionals, this month is now synonymous with Sigep, the International Trade Show of Artisan Gelato, Pastry, Bakery and[...]