Archive: Month: October 2017
Molino Piantoni at Anuga 2017
10.3.2017Molino Piantoni will be present at Anuga 2017, the Cologne trade fair that this year will take place from Saturday[...]
Molino Piantoni presents “La SenzaGlutine” (Gluten Free)
10.3.2017In an ever-evolving world, not only do people’s tastes change, but so do their needs, which are often dictated by[...]
AVPN Training Course in Naples with the Molino Piantoni flours
10.3.2017Last summer, Molino Piantoni was the protagonist and promotor of an important event: three days of professional pizza training in[...]
Molino Piantoni in Vanity Fair
10.3.2017Vanity Fair, the magazine focused on current affairs, culture, fashion and politics, talked about Molino Piantoni and its flour products[...]