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Archive: Month: November 2015

News

With over 150 thousand visitors, 40% of whom coming from abroad, Host 2015 was the key event for hospitality.

11.13.2015

The curtain has fallen on an edition that marks an important step in the evolution of Host: the presence of[...]

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  • Nasce la linea di farine per dolci, La Dolcemetà di Molino Piantoni 2 February 2021
  • Molino Piantoni in Rimini for SIGEP 2020 13 January 2020
  • The Molino Piantoni flour products arrive in Las Vegas with master pizza chef Vito Iacopelli 12 March 2019
  • Sigep 2019: Molino Piantoni confirms its history of success and flavour 4 February 2019
  • Molino Piantoni at the Sigep 2019 with a wealth of events and show cooking demonstrations 15 January 2019

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Molino Piantoni

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